Cheesy Potatoes

Ingredients:

7 potatoes medium-sized potatoes cubed with skin on

1/2 cup almond milk

3/4 stick of butter melted

Parmesan cheese

Mozzarella cheese

Colby jack cheese

Cheddar cheese

Sea salt

Black pepper

1/2 cup alfredo sauce

Italian seasoning mix

Fresh basil chopped

Fresh oregano chopped

1/4 cup green onion chopped

3 cloves garlic chopped

Olive oil

Bake potatoes lightly coated in olive oil on 350 degrees for 45 mins or until tender. Then remove from oven and mix in almond milk, butter, and alfredo sauce. Cover and mix potatoes with equal amounts of each kind of cheese. Then mix in garlic, some fresh basil, fresh oregano and green onion. Season with an Italian seasoning blend, pepper and salt. Stick it back in the oven for about 15 mins. The cheese should be gooey and potatoes soft. The fresh herbs will give it a major kick versus just using the Italian seasoning blend alone.

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