Tuna Pasta with Cilantro

Ingredients:

4 5oz canned chunk tuna

2 Roma tomatoes chopped

1 cup large black olives halved

1/2 cup onions chopped

1/2 cup yellow bell pepper sliced

1/2 cup matchstick carrots

1/2 cup olive oil for marinating

1 cup cilantro chopped

Lemon pepper seasoning

1 cup lemon juice

1/2 cup capers

Sea salt

Black pepper

Garlic powder

16 oz spaghetti noodles

Drain tuna and put in a mixing bowl. Pour in olive oil and season fish with salt, pepper, garlic powder and lemon pepper seasoning. Put it in the fridge to marinate at least 30 minutes.

Lightly saute carrots and bell pepper. Allow them to cool down then combine with other vegetables. Place in fridge.

Boil the spaghetti noodles, rinse and allow them to cool down. Finally combine tuna, vegetables, fresh cilantro and noodles in a large bowl. Toss with capers, more olive oil, salt, lemon juice and pepper.

Easy Skillet Chocolate Chip Cookie

Ingredients:

2 Pillsbury Chocolate Cookie Dough 16.5 oz. Packages

Chocolate Syrup

Cookies and Cream Ice Cream

Vegetable oil

Equipment: Large Cast Iron Skillet

Let the dough soften for 30 minutes.

Preheat oven 350 degrees. Grease the skillet with vegetable oil. Make sure to grease the sides. Press down the cookie dough in the skillet. Use 1 1/2 of the dough packages. Bake for about 50 minutes.

Let it cool for 5 minutes.

Serve with ice cream and chocolate syrup over top.

Chili Baked Wings

Ingredients:

2+ lbs of chicken wings

1 onion

1/4 cup olive oil

Paprika

Garlic powder

Chili powder

Sea salt

Black pepper

Preheat oven 375 degrees. In a large bowl, mix chicken with olive oil and seasonings. Make sure its thoroughly coated.

Place into a pan and cover in chopped onions. Bake for 1 hour and 10 mins.

Lemon Pepper Chicken 1.0

Ingredients:

2 lbs chicken thighs

Oregano

Black pepper

Lemon Pepper Seasoning Blend

Celery salt

Garlic powder

1 onion chopped

1 orange bell pepper chopped

Preheat oven 350 degrees.

This is a super shortcut recipe without all the prep time. Basically I had to figure something good really quick. Season liberally with the above ingredients. Then bake for 1 hr and 15 minutes. I got a shot of them baked halfway done before I had to go work lol. Sorry the kids destroyed the finished product.

Ahi Tuna Cerviche

Ingredients:

3 small ahi tuna steaks sliced

1 cup cherry tomatoes sliced

1 half jalapeno finely chopped

1/4 of red onion finely chopped

1/2 of cucumber deseeded/sliced

1 tablespoon sesame oil

1 tablespoon ponzu sauce

1/3 cup soy sauce

Juice from 2 limes

1 cup cilantro finely chopped

2 tablespoons garlic powder

2 tablespoons Shichimi Togarashi

Sea salt to taste

*Garnish with avocado

Mix all ingredients in a bowl. The lime juice will begin to “cook” the tuna. It will go from a pink to brown. Let it marinate in the refrigerator for 30 minutes before serving with avocado on the side.

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