Island Baked Chicken

Ingredients:

2 lbs chicken quarters

Goya Adobo All Purpose seasoning (with pepper)

Goya Sazon with Coriander and Annatto (about 4 packages)

1/2 cup vinegar

oregano

In a large bowl, season the chicken liberally. Place it in the refrigerator to marinate for at least 30 minutes.

Preheat oven 400 degrees. Bake chicken for 45 minutes or until the internal temperature reaches 165 degrees.

I paired with yellow rice and pigeon peas, a fresh salad and fried plantains. Sorry, I put it in a container because I was running late to meet up with a friend for Game of Thrones.

Spicy Salmon Poke

Ingredients:

1/2 lb skinned salmon fillet diced in cubes

1/4 cup soy sauce

2 tablespoons white wine

2 tablespoons chopped garlic

1/2 serrano pepper finely chopped

1 tablespoon minced ginger

1 tablespoon chili paste

2 tablespoons green onion chopped

1/4 cup red onion chopped

1/4 cup cilantro chopped

1 tablespoon sesame seeds

2 tablespoons Shichimi Togarashi

Sea salt to taste

Garnish: Nori pieces

In a small bowl, combine the marinade ingredients and toss well. Place in the refrigerator for at least 30 minutes.

You can eat poke as is or I like mine on a salad.

Garnish with nori! Yum😋.

Breakfast Hashbrown Casserole

Ingredients:

1 lb ground Turkey Sausage

1 onion chopped

1/3 cup green bell pepper chopped

1 tomato sliced

8 eggs beaten

22.5 oz frozen hashbrowns (3/4 of a 30 oz bag)

1/3 cup bella mushrooms diced

1 serrano pepper finely chopped

1 tablespoon garam masala

1 tablespoon paprika

2 tablespoons chopped garlic

sea salt

black pepper

shredded cheese

vegetable oil

Preheat oven 375 degrees. Saute mushrooms, garlic, onions, bell peppers and serrano pepper in a little vegetable oil. Sprinkle salt and pepper.

Add turkey sausage, garam masala and paprika. Brown the meat.

In a deep non-stick baking pan mix meat, eggs, hashbrowns and cheese. Cover with another layer of cheese and sliced tomatoes. Bake for 1 hour and 20 minutes.

Ginger Soy Tilapia

Ingredients:

12 tilapia fillets (I have a big family)

1/2 cup soy sauce

2 tablespoons brown sugar

2 tablespoons chopped garlic

2 tablespoons minced ginger

1/2 tablespoon chili garlic sauce

1 serrano pepper chopped

green onion chopped

sea salt

black pepper

*garnish with any vegetables you like or bake with just the marinade

Sprinkle sea salt and pepper over top fillets.

In a small bowl combine the remaining ingredients and whisk.

Cover over the fillets with the marinate and any vegetables as a garnish. Marinade 30 minutes. Preheat oven 350 degrees.

Bake for 20 minutes.

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