Whole Baked Lime and Cilantro Flounder

Ingredients: 

1 whole flounder

2 tablespoons olive oil

2 tablespoons melted butter

juice from 3 limes

chopped garlic

cilantro

sea salt

pepper

Preheat oven 400 degrees. Season both sides of fish. Garnish with lime slices. Bake for 20 minutes until flesh is flaky.

Blackened Fish

Ingredients:

2 lbs fish fillets

*Rick’s Blackened Seasoning Blend* or another of your choice

2 lemons

green onions chopped

chili powder

avocado oil

Preheat oven 350 degrees. Drizzle avocado oil over fish and juice from one lemon.

Season liberally with Rick’s Blackened Seasoning Blend and chili powder. Garnish with diced green onion and lemon slices.

Bake for 20 minutes.

Rick’s Hot & Spicy All Purpose Seasoning info because he is that guy!! 

Types of Seasonings:

Mild, Combo, Spicy, Cajun, 4in1, 5n1, House, Rick’s Brown Sugar Treat, Alln1, Blackened Seasoning Blend

(4in1 combines mild, combo, spicy, cajun) (5in1 combines mild, combo, spicy, cajun)

Text: 254-247-5791 rm022007@yahoo.com

Orange and Ginger Redfish

Ingredients:

1 lb redfish fillets

Sea salt

Fennel seed

Black pepper

2 tablespoons fresh chopped ginger

2 tablespoons chopped garlic

Juice from 1 orange

1/4 cup soy sauce

1 serrano pepper finely chopped

In a large bowl marinade the redfish overnight.

Preheat oven 350 degrees. I added some peppers and onion on top of the fish. Bake for 30 minutes.

Mahi Mahi with Linguine and Butter Sauce

Ingredients:

2 lbs Mahi Mahi fillets

2 eggs

1 1/2 lbs linguine noodles

breadcrumbs

2 sticks butter

3 tablespoons garlic

1 tablespoon chicken bouillon

Juice from 2 lemons

1 cup white wine

black pepper

dill

sea salt

oregano

olive oil

Preheat oven 425 degrees. In a large bowl, break 2 eggs and then season the top of the fillets with sea salt, oregano and black pepper. Place the seasoned side down in bread crumbs and then season the other side. Flip it so both sides have been battered.

Place in a pan and bake for 25 minutes until a golden brown.

In a saucepan, fry garlic in a little olive oil on medium heat. Then combine wine, butter, chicken bouillon, flour, dill and lemon juice. Whisk and let simmer on low. You can add a little salt but may not need it. Just taste it before adding.

Boil the linguine noodles and make a salad.

Place noodles on the bottom, Mahi Mahi on top and the cover with butter sauce.

Lamb and Beef Kabobs

Ingredients:

1 lb ground lamb

1 lb ground beef

1/2 cup onions finely chopped

3 garlic cloves finely chopped

1/2 cup of breadcrumbs

2 eggs

Juice from 2 limes

1/4 cup fresh dill finely chopped

2 tablespoons paprika

1/2 tablespoon cumin

2 tablespoons sea salt

1 tablespoon cinnamon

1 tablespoon black pepper

2 tablespoons Zahtar seasoning

Equipment: Bamboo Skewers

Preheat oven 350 degrees. Hand mix the ground lamb and beef thoroughly. Then add the remaining ingredients.

For speed form the meat in smooth cylindrical shapes first in a baking pan. Then poke a kabob stick through from end to end and tighten it up.

Bake for 30 mins. I served with a fresh salad and yellow rice.

Easy Chicken Pot Pie

Last night I got off work kinda late. I knew the leftovers were officially dusted off. However, I still wanted to make something warm and comforting but with less time. I literally pulled this together too quickly. The good old chicken pot pie was what I decided to go with. A southern winter staple food. So how I did I pull this together so fast? Welp guys, I cut some serious corners. This is just to let you know you can really make your family a good meal without it being this huge project.

Filler Ingredients:

1 Whole Rotisserie Chicken (meat removed from the bones)

2 cans of condensed cream of chicken soup

1 1/2 cup of buttermilk

2 celery stalks diced

3 cloves garlic chopped

1/2 cup peas

1/2 cup corn

1/2 cup of onion

Fresh rosemary chopped

Sea salt

Black pepper

2 tablespoons of Maggi Chicken Bouillon

Crust:

5 frozen pie crusts

Equipment: 9 x 13 inch pan

Maggi Granulated Chicken Flavor Bouillon, 15.9 oz

Preheat oven 350 degrees. While your pie crusts are thawing mix up the filling of the pie. In a large bowl, combine the filler ingredients, season and stir it well. Line the bottom and sides completely with the pie crust. Pour in your filler and make sure it is even across the pan. Then cover the top with remaining pie crusts. Bake for 1 hour and 15 minutes until the crust is nice and brown. I don’t care if it doesn’t look the cutest. The job was done and everyone loved it. You will thank me later when you are rushing home from work. Lol!

Lemon Pepper Chicken 1.0

Ingredients:

2 lbs chicken thighs

Oregano

Black pepper

Lemon Pepper Seasoning Blend

Celery salt

Garlic powder

1 onion chopped

1 orange bell pepper chopped

Preheat oven 350 degrees.

This is a super shortcut recipe without all the prep time. Basically I had to figure something good really quick. Season liberally with the above ingredients. Then bake for 1 hr and 15 minutes. I got a shot of them baked halfway done before I had to go work lol. Sorry the kids destroyed the finished product.

BBC…Better Baked Chicken Part 2

Ingredients:

3lbs+ chicken leg quarters skin on

1/2 bundle of cilantro chopped

3 tablespoons olive oil

1/2 cup lemon juice

Rick Hot & Spicy All Purpose Seasoning (Cajun)

sea salt

black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

3/4 cup of cherry tomatoes halved

Preheat oven 375 degrees.

In a small bowl mix together olive oil, lemon juice, All-purpose seasoning, garlic powder, cilantro and onion powder. Pour on top and bottom of chicken. Then season both sides with salt and pepper.

Bake for 45-50 minutes until no longer pink inside.

Crispy Ranch Chicken

Ingredients:

Chicken thighs

30 minute Ranch Marinade:

2 tablespoons minced garlic

2 tablespoons of Goya Adobe All Purpose Seasoning w/ Pepper/Pimienta

2 Tablespoon olive oil

2 Eggs

2 cups Ranch dressing

2 tablespoons oregano

sea salt to taste

black pepper to taste

Breading:

Panko Breadcrumbs

Garnish with paprika

Whisk together all marinade ingredients in a bowl then transfer to a large ziplock bag. Marinade your chicken thighs for at least 30 mins.

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Preheat oven 350 degrees. After 30 mins pour Panko breadcrumbs in a bowl. Skinside down press the chicken into the crumbs to create a crust on top. Sprinkle paprika over the crust after all thighs are coated. Remember to place that crusted side up in a pan.

Bake about 1 hour and 10 minutes.

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