Ingredients:

2 lbs beef sausage sliced

2 onions sliced

1 green bell pepper sliced

4 cloves garlic chopped

1 jalapeño chopped

1 small can of Budweiser

sea salt

black pepper

oregano

onion powder

vegetable oil

Pack of bolillos rolls

In a large wok, saute the the chopped garlic in vegetable oil. Once garlic has browned add onions, sausage, jalapeño, and bell pepper. Pour in the beer. Begin to toss. Then season to your preference with salt, pepper, oregano, and onion powder. Once the beer has cooked down the sausage is ready. Serve in a bolillos roll or sub roll. I made red cabbage and dill roasted potatoes as my sides.