Lamb and Beef Kabobs

Ingredients:

1 lb ground lamb

1 lb ground beef

1/2 cup onions finely chopped

3 garlic cloves finely chopped

1/2 cup of breadcrumbs

2 eggs

Juice from 2 limes

1/4 cup fresh dill finely chopped

2 tablespoons paprika

1/2 tablespoon cumin

2 tablespoons sea salt

1 tablespoon cinnamon

1 tablespoon black pepper

2 tablespoons Zahtar seasoning

Equipment: Bamboo Skewers

Preheat oven 350 degrees. Hand mix the ground lamb and beef thoroughly. Then add the remaining ingredients.

For speed form the meat in smooth cylindrical shapes first in a baking pan. Then poke a kabob stick through from end to end and tighten it up.

Bake for 30 mins. I served with a fresh salad and yellow rice.

Tuna and Cannellini Bean Salad

Ingredients:

1 can of tuna

1 cup watercress

1 can Cannellini beans

Basil

Sea salt

Black pepper

3 tablespoons red wine vinegar

3 tablespoons Olive oil

1/4 cup capers

1/3 cup cherry tomatoes halved

1/3 cup black olives

1/3 cup red onions sliced

2 garlic cloves chopped

Mix and boom!

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