Ingredients:
1 can of tuna
1 cup watercress
1 can Cannellini beans
Basil
Sea salt
Black pepper
3 tablespoons red wine vinegar
3 tablespoons Olive oil
1/4 cup capers
1/3 cup cherry tomatoes halved
1/3 cup black olives
1/3 cup red onions sliced
2 garlic cloves chopped
Mix and boom!
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