Smoked Salmon Omelette

Ingredients:

3 eggs

Smoked salmon sliced

Fresh dill chopped

Coleslaw blend veggie pack

1 tablespoon chopped garlic

Garlic powder

Black pepper

Mexican shredded cheese blend

Olive oil

Beat three eggs in a small bowl. Sprinkle black pepper and add chopped garlic.

On medium heat, lightly coat bottom of frying pan in olive oil. Pour in egg mixture. Let the eggs solidify. On one side lay salmon. Sprinkle dill, veggie mixture, garlic powder, a little cheese and a little pepper. Gently flip the other half of egg over top. Press down very gently so cheese bonds it in place. Let the omelette brown. Then serve.

November 2, 2018 0

Five Spice Chicken

Ingredients:

4 lbs chicken thighs

1 onion sliced

1 bell pepper sliced

1/3 cup balsamic vinegar

1/3 cup red wine

1/3 cup soy sauce

Chinese Five Spice seasoning blend

Garlic powder

Black pepper

Sea salt

Olive oil

Preheat oven 400 degrees.

In a bowl, place chicken thighs and pour in soy sauce, wine and vinegar. Season liberally with Five spice and garlic powder. Add salt and pepper to taste.

In a stock pot, move chicken with tongs as to not have the sauce added in yet. Brown thighs with olive oil, onions and bell peppers on medium heat.

Once the chicken has browned pour in remaining sauce. Bake for 1 hour. Serve over rice.

November 1, 2018 0

Tuna Pasta with Cilantro

Ingredients:

4 5oz canned chunk tuna

2 Roma tomatoes chopped

1 cup large black olives halved

1/2 cup onions chopped

1/2 cup yellow bell pepper sliced

1/2 cup matchstick carrots

1/2 cup olive oil for marinating

1 cup cilantro chopped

Lemon pepper seasoning

1 cup lemon juice

1/2 cup capers

Sea salt

Black pepper

Garlic powder

16 oz spaghetti noodles

Drain tuna and put in a mixing bowl. Pour in olive oil and season fish with salt, pepper, garlic powder and lemon pepper seasoning. Put it in the fridge to marinate at least 30 minutes.

Lightly saute carrots and bell pepper. Allow them to cool down then combine with other vegetables. Place in fridge.

Boil the spaghetti noodles, rinse and allow them to cool down. Finally combine tuna, vegetables, fresh cilantro and noodles in a large bowl. Toss with capers, more olive oil, salt, lemon juice and pepper.

October 31, 2018 0

Easy Skillet Chocolate Chip Cookie

Ingredients:

2 Pillsbury Chocolate Cookie Dough 16.5 oz. Packages

Chocolate Syrup

Cookies and Cream Ice Cream

Vegetable oil

Equipment: Large Cast Iron Skillet

Let the dough soften for 30 minutes.

Preheat oven 350 degrees. Grease the skillet with vegetable oil. Make sure to grease the sides. Press down the cookie dough in the skillet. Use 1 1/2 of the dough packages. Bake for about 50 minutes.