4 lbs chicken thighs
1 onion sliced
1 bell pepper sliced
1/3 cup balsamic vinegar
1/3 cup red wine
1/3 cup soy sauce
Chinese Five Spice seasoning blend
Preheat oven 400 degrees.
In a bowl, place chicken thighs and pour in soy sauce, wine and vinegar. Season liberally with Five spice and garlic powder. Add salt and pepper to taste.
In a stock pot, move chicken with tongs as to not have the sauce added in yet. Brown thighs with olive oil, onions and bell peppers on medium heat.
Once the chicken has browned pour in remaining sauce. Bake for 1 hour. Serve over rice.