Enjoy a moment or two
Ingredients:
2 Pillsbury Chocolate Cookie Dough 16.5 oz. Packages
Chocolate Syrup
Cookies and Cream Ice Cream
Vegetable oil
Equipment: Large Cast Iron Skillet
Let the dough soften for 30 minutes.
Preheat oven 350 degrees. Grease the skillet with vegetable oil. Make sure to grease the sides. Press down the cookie dough in the skillet. Use 1 1/2 of the dough packages. Bake for about 50 minutes.
Let it cool for 5 minutes.
Serve with ice cream and chocolate syrup over top.
Ingredients:
2 lbs chicken thighs
Oregano
Black pepper
Lemon Pepper Seasoning Blend
Celery salt
Garlic powder
1 onion chopped
1 orange bell pepper chopped
Preheat oven 350 degrees.
This is a super shortcut recipe without all the prep time. Basically I had to figure something good really quick. Season liberally with the above ingredients. Then bake for 1 hr and 15 minutes. I got a shot of them baked halfway done before I had to go work lol. Sorry the kids destroyed the finished product.
Ingredients:
3 small ahi tuna steaks sliced
1 cup cherry tomatoes sliced
1 half jalapeno finely chopped
1/4 of red onion finely chopped
1/2 of cucumber deseeded/sliced
1 tablespoon sesame oil
1 tablespoon ponzu sauce
1/3 cup soy sauce
Juice from 2 limes
1 cup cilantro finely chopped
2 tablespoons garlic powder
2 tablespoons Shichimi Togarashi
Sea salt to taste
*Garnish with avocado
Mix all ingredients in a bowl. The lime juice will begin to “cook” the tuna. It will go from a pink to brown. Let it marinate in the refrigerator for 30 minutes before serving with avocado on the side.
Ingredients:
Pinto Beans with Smoked Turkey… see previous post
Sauteed Cut Corn:
8 ears of corn (cut kernels off)
1 cup cilantro chopped
Onion powder
Garlic powder
Sea salt
Black pepper
Juice from 1 lime
2 tablespoon olive oil
1/2 onion chopped
1 cup chicken broth
Saute on medium heat for 15 minutes.
Yellow Rice Ingredients:
2 cups rice
4 cups water
2 packs of Goya Sazon
Sea salt
Black pepper
Put all of it in a rice cooker and walk away.
Taco Meat:
2 lbs ground beef
2 tablespoons Harissa Spice Blend
2 tablespoons chili powder
1 teaspoon sea salt
1 teaspoon cumin
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup of water
little vegetable oil
Brown the meat on medium 15 minutes.
Taco Bar:
Cilantro
Mexican blend cheese
Onions
Tomatoes
Lettuce
Limes
Avocado
Jalepenos
*Sour cream
Flour or corn tortillas.
Ingredients:
4 lbs chicken thighs
1 can tomato paste
1 cup chicken broth
1 cup cilantro chopped
1 onion sliced
1 green bell pepper sliced
1/2 of yellow bell pepper sliced
3 potatoes cubed
1 bay leaf
1 serrano pepper finely chopped
Zahtar seasoning
1 tablespoon Rick’s Hot & Spicy All Purpose seasoning (Spicy)
sea salt
black pepper
onion powder
garlic powder
olive oil
Preheat oven 400 degrees.
Combine chicken, cilantro, vegetables and olive oil in a pot. Season liberally. Heat on medium and lightly brown outsides of chicken.
Once the chicken has browned add potatoes, tomato paste, bay leaf and chicken broth. Stir thoroughly.
Bake for 45 minutes and then serve over rice.
TalBakes 