4 lbs chicken thighs
1 can tomato paste
1 cup chicken broth
1 cup cilantro chopped
1 onion sliced
1 green bell pepper sliced
1/2 of yellow bell pepper sliced
3 potatoes cubed
1 bay leaf
1 serrano pepper finely chopped
1 tablespoon Rick’s Hot & Spicy All Purpose seasoning (Spicy)
Preheat oven 400 degrees.
Combine chicken, cilantro, vegetables and olive oil in a pot. Season liberally. Heat on medium and lightly brown outsides of chicken.
Once the chicken has browned add potatoes, tomato paste, bay leaf and chicken broth. Stir thoroughly.
Bake for 45 minutes and then serve over rice.