4 5oz canned chunk tuna
2 Roma tomatoes chopped
1 cup large black olives halved
1/2 cup onions chopped
1/2 cup yellow bell pepper sliced
1/2 cup matchstick carrots
1/2 cup olive oil for marinating
1 cup cilantro chopped
Lemon pepper seasoning
1 cup lemon juice
1/2 cup capers
16 oz spaghetti noodles
Drain tuna and put in a mixing bowl. Pour in olive oil and season fish with salt, pepper, garlic powder and lemon pepper seasoning. Put it in the fridge to marinate at least 30 minutes.
Lightly saute carrots and bell pepper. Allow them to cool down then combine with other vegetables. Place in fridge.
Boil the spaghetti noodles, rinse and allow them to cool down. Finally combine tuna, vegetables, fresh cilantro and noodles in a large bowl. Toss with capers, more olive oil, salt, lemon juice and pepper.