Smoked Salmon, Egg and Avocado Biscuits

Ingredients:

1 can of buttermilk biscuits *this recipe uses 6 of them*

4 eggs

Smoked salmon

Shredded cheese

2 avocados

A little bit of red onion

1 lime

Garlic powder

Dill weed

Black pepper

Salt

Vegetable oil

Egg wash:

1 egg

2 tablespoons water

Preheat oven 350 degrees. Beat your egg wash ingredients in a separate small bowl. Put 6 biscuits on a baking pan and lightly glaze over them with the egg wash. This gives them the shiny golden effect when they are done. Bake 15-17 minutes until golden brown.

Then whisk eggs, pieces of smoked salmon, finely diced onions and cheese.

*I used about half of this onion slice then diced it really small.

I didn’t really measure I just put the stuff in so go based on what you like. More or less cheese or more or less smoked salmon. Season with dill, a little salt, pepper and garlic.

*If you decide you want more salmon ease up on the salt because smoked salmon is already salty.

In a medium sized skillet, add a little vegetable oil. Let it heat up on medium heat. You will not scramble these eggs. Instead you will fry one side golden then flip and fry the other side golden.

Sit aside on a separate plate. I used a cup to carve out round cookie like shapes to fit nicely on the biscuit. Any portions left will be for the remaining biscuit. Sorry somebody’s won’t be as cute as the others. 😭

While your egg mixture is frying mash up the 2 avocados and mix with the juice from one lime.

Now put together the biscuit. On one side the egg patty and the other spread the avocado mash.

And boom! This was a fun, tasty and an interesting breakfast to make with random stuff I had! The kids loved it!

March 10, 2019 0

Beef Egg Foo Young

Ingredients:

Egg Patty:

1 lb beef thinly sliced

10 large eggs

1 carrot thinly chopped chopped

1 bundle of green onions chopped

1 yellow onion thinly chopped

1 cup cabbage sliced

2 tablespoons soy sauce

*2 tablespoons Hoisin sauce (this was used to replace oyster sauce)

1 teaspoon of fish sauce

3 cloves garlic chopped

sea salt

black pepper

vegetable oil

Gravy:

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon beef paste

2 tablespoons flour

sea salt

black pepper

2 cups of water

Here’s the fish sauce I used. It contains no shellfish and is made from anchovies. So it’s clean. lol

This was my first time making this and boy I give a lot of respect to those take restaurants. It’s not as easy as it looks. On medium heat, cook the beef in a little vegetable oil. Season with salt and pepper to taste.

Once it is cooked through drain and put in a large mixing bowl. Mix all the egg patty ingredients.

Set the stove on a little lower than medium. Use a 1 cup measuring cup to scoop out the mixture. Fry the side until golden brown in vegetable oil. Flip fry the other side and remove from the heat.

In a sauce pan on medium you will make the gravy. Combine all the gravy ingredients and as it is cooking constantly whisk until it thickens up. Season with salt and pepper to taste.

Serve over rice with gravy.

January 26, 2019 0

Beef Chorizo and Egg Skillet

1 12 oz beef chorizo

Eggs

6 cloves garlic chopped

2 red bell peppers sliced

3 tomatoes diced

2 chili peppers medium heat (3 for max heat)

Cilantro

2 tablespoons sea salt

2 tablespoons black pepper

1 tablespoons beef paste

1 cup of water

1 tablespoon brown sugar

1 tablespoon chili powder

2 tablespoons curry powder

1 tablespoon turmeric

1/2 tablespoon cumin

Paprika

Olive oil

On medium heat, saute onions, chili peppers and half of your chopped garlic until onions soft in olive oil.

Add red bell peppers and tomatoes. Pour in water and beef paste. Stir and season with your spices. Let the tomatoes cook down.

Slice the beef chorizo and drop it in. Let it simmer for about 7 minutes. Then remove from heat.

Then crack eggs over top the vegetables in the skillet. You can put as many that will cover the top. Sprinkle a little salt, cilantro, pepper, paprika and the rest of the chopped garlic over top the eggs.

Bake 400 degrees for 15 minutes. Serve with rice and avocado.

January 20, 2019 0

Smoked Salmon and Spinach Frittata

Ingredients:

8 eggs

Cherry tomatoes sliced

Onions chopped

Spinach chopped

Half a serrano pepper finely chopped

Shredded cheese

3 cloves garlic chopped

Smoked salmon sliced

1 cup buttermilk

Salt

Black pepper

1 tablespoon garam masala

1 tablespoon turmeric

1 tablespoon chicken bouillon

2 dashes of cumin

Equipment: Cast Iron Skillet

Preheat oven 350 degrees. Mix eggs in a large bowl with above ingredients. This is a very freestyle kind of dish so have fun. I only specified the spices. Add salt and pepper to taste.

I lightly greased my skillet before pouring in egg mixture. Then added more cheese on top. Bake 20-27 minutes.

December 23, 2018 0

Smoked Salmon Omelette

Ingredients:

3 eggs

Smoked salmon sliced

Fresh dill chopped

Coleslaw blend veggie pack

1 tablespoon chopped garlic

Garlic powder

Black pepper

Mexican shredded cheese blend

Olive oil

Beat three eggs in a small bowl. Sprinkle black pepper and add chopped garlic.

On medium heat, lightly coat bottom of frying pan in olive oil. Pour in egg mixture. Let the eggs solidify. On one side lay salmon. Sprinkle dill, veggie mixture, garlic powder, a little cheese and a little pepper. Gently flip the other half of egg over top. Press down very gently so cheese bonds it in place. Let the omelette brown. Then serve.

November 2, 2018 0