1 can of buttermilk biscuits *this recipe uses 6 of them*
A little bit of red onion
2 tablespoons water
Preheat oven 350 degrees. Beat your egg wash ingredients in a separate small bowl. Put 6 biscuits on a baking pan and lightly glaze over them with the egg wash. This gives them the shiny golden effect when they are done. Bake 15-17 minutes until golden brown.
Then whisk eggs, pieces of smoked salmon, finely diced onions and cheese.
*I used about half of this onion slice then diced it really small.
I didn’t really measure I just put the stuff in so go based on what you like. More or less cheese or more or less smoked salmon. Season with dill, a little salt, pepper and garlic.
*If you decide you want more salmon ease up on the salt because smoked salmon is already salty.
In a medium sized skillet, add a little vegetable oil. Let it heat up on medium heat. You will not scramble these eggs. Instead you will fry one side golden then flip and fry the other side golden.
Sit aside on a separate plate. I used a cup to carve out round cookie like shapes to fit nicely on the biscuit. Any portions left will be for the remaining biscuit. Sorry somebody’s won’t be as cute as the others. 😭
While your egg mixture is frying mash up the 2 avocados and mix with the juice from one lime.
Now put together the biscuit. On one side the egg patty and the other spread the avocado mash.
And boom! This was a fun, tasty and an interesting breakfast to make with random stuff I had! The kids loved it!