gravy – TalBakes

Ingredients:

Egg Patty:

1 lb beef thinly sliced

10 large eggs

1 carrot thinly chopped chopped

1 bundle of green onions chopped

1 yellow onion thinly chopped

1 cup cabbage sliced

2 tablespoons soy sauce

*2 tablespoons Hoisin sauce (this was used to replace oyster sauce)

1 teaspoon of fish sauce

3 cloves garlic chopped

sea salt

black pepper

vegetable oil

Gravy:

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon beef paste

2 tablespoons flour

sea salt

black pepper

2 cups of water

Here’s the fish sauce I used. It contains no shellfish and is made from anchovies. So it’s clean. lol

This was my first time making this and boy I give a lot of respect to those take restaurants. It’s not as easy as it looks. On medium heat, cook the beef in a little vegetable oil. Season with salt and pepper to taste.

Once it is cooked through drain and put in a large mixing bowl. Mix all the egg patty ingredients.

Set the stove on a little lower than medium. Use a 1 cup measuring cup to scoop out the mixture. Fry the side until golden brown in vegetable oil. Flip fry the other side and remove from the heat.

In a sauce pan on medium you will make the gravy. Combine all the gravy ingredients and as it is cooking constantly whisk until it thickens up. Season with salt and pepper to taste.

Serve over rice with gravy.

Ingredients:

1.25 lbs of chicken livers

2 onions chopped

1 cup of mushrooms

1/2 a Serrano pepper chopped finely

red wine vinegar

lemon juice

2 tablespoons of Worcestershire sauce

2 tablespoons soy sauce

1 cup of chicken broth

**About 2 tablespoons of flour

Olive oil

seasoning salt

garlic powder

black pepper

1 cup of water

Thoroughly clean and inspect your chicken livers making sure no gall bladder is attached. Cut any of the green areas off. Then in a small bowl marinade the livers in a little vinegar and lemon juice for about 10 mins. This actually cuts a little of that bite that I love so much down. Lol. On medium heat saute the mushrooms, Serrano peppers and onions in a little olive oil. Sprinkle salt and pepper and stir. Drain the chicken livers from the vinegar and lemon juice then add them to the vegetables. Continue to saute. Mix beef broth, soy sauce, Worcestershire sauce, water in a separate small bowl and whisk in flour. Add to the livers. Allow it to simmer. Stir it as it begins to thicken. If its too thick add more water slowly too thin add more flour to thicken. Depends on your tastes. Finally season with garlic powder, black pepper, and seasoning salt to taste. You can also adjust the soy sauce and Worcestershire sauce depending on how you like your flavors. Once your livers are cooked completely through you can serve with rice.

*Country Girls Rock!!

Tag: gravy

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