Southern Smothered Chicken Livers



1.25 lbs of chicken livers

2 onions chopped

1 cup of mushrooms

1/2 a Serrano pepper chopped finely

red wine vinegar

lemon juice

2 tablespoons of Worcestershire sauce

2 tablespoons soy sauce

1 cup of chicken broth

**About 2 tablespoons of flour

Olive oil

seasoning salt

garlic powder

black pepper

1 cup of water

Thoroughly clean and inspect your chicken livers making sure no gall bladder is attached. Cut any of the green areas off. Then in a small bowl marinade the livers in a little vinegar and lemon juice for about 10 mins. This actually cuts a little of that bite that I love so much down. Lol. On medium heat saute the mushrooms, Serrano peppers and onions in a little olive oil. Sprinkle salt and pepper and stir. Drain the chicken livers from the vinegar and lemon juice then add them to the vegetables. Continue to saute. Mix beef broth, soy sauce, Worcestershire sauce, water in a separate small bowl and whisk in flour. Add to the livers. Allow it to simmer. Stir it as it begins to thicken. If its too thick add more water slowly too thin add more flour to thicken. Depends on your tastes. Finally season with garlic powder, black pepper, and seasoning salt to taste. You can also adjust the soy sauce and Worcestershire sauce depending on how you like your flavors. Once your livers are cooked completely through you can serve with rice.

*Country Girls Rock!!

One thought on “Southern Smothered Chicken Livers

Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: