Cutting Corners Beef Dinner

Ingredients: 

1 lb beef steak sliced thin

2 onions sliced

1 green bell pepper sliced

1 yellow bell pepper sliced

4 tomatoes off the vine quartered

1/4 cup chopped fresh ginger

6 cloves garlic chopped

2 tablespoons red pepper powder

1/2 bottle of Kikkoman Orange sauce

Salt and pepper to taste

1/2 cup of water

Vegetable oil

Let your beef slightly unthaw. It’s easier to slice it thin that way. In a large wok on medium, saute onions, garlic, ginger, and peppers in vegetable oil. Sprinkle salt and pepper. Next add beef and and pour in orange sauce. Continue to toss. Sprinkle more salt, pepper and red pepper powder. Pour in water. Allow it to simmer for a few minutes. Then toss some more. Once the beef and vegetables are almost done finally add the tomatoes. Toss for a couple of minutes and make sure not to overcook them. They should still retain their form. Serve with rice.

Smoked Salmon Omelette

Ingredients:

3 eggs

Smoked salmon sliced

Fresh dill chopped

Coleslaw blend veggie pack

1 tablespoon chopped garlic

Garlic powder

Black pepper

Mexican shredded cheese blend

Olive oil

Beat three eggs in a small bowl. Sprinkle black pepper and add chopped garlic.

On medium heat, lightly coat bottom of frying pan in olive oil. Pour in egg mixture. Let the eggs solidify. On one side lay salmon. Sprinkle dill, veggie mixture, garlic powder, a little cheese and a little pepper. Gently flip the other half of egg over top. Press down very gently so cheese bonds it in place. Let the omelette brown. Then serve.

Tuna Pasta with Cilantro

Ingredients:

4 5oz canned chunk tuna

2 Roma tomatoes chopped

1 cup large black olives halved

1/2 cup onions chopped

1/2 cup yellow bell pepper sliced

1/2 cup matchstick carrots

1/2 cup olive oil for marinating

1 cup cilantro chopped

Lemon pepper seasoning

1 cup lemon juice

1/2 cup capers

Sea salt

Black pepper

Garlic powder

16 oz spaghetti noodles

Drain tuna and put in a mixing bowl. Pour in olive oil and season fish with salt, pepper, garlic powder and lemon pepper seasoning. Put it in the fridge to marinate at least 30 minutes.

Lightly saute carrots and bell pepper. Allow them to cool down then combine with other vegetables. Place in fridge.

Boil the spaghetti noodles, rinse and allow them to cool down. Finally combine tuna, vegetables, fresh cilantro and noodles in a large bowl. Toss with capers, more olive oil, salt, lemon juice and pepper.

Chili Baked Wings

Ingredients:

2+ lbs of chicken wings

1 onion

1/4 cup olive oil

Paprika

Garlic powder

Chili powder

Sea salt

Black pepper

Preheat oven 375 degrees. In a large bowl, mix chicken with olive oil and seasonings. Make sure its thoroughly coated.

Place into a pan and cover in chopped onions. Bake for 1 hour and 10 mins.

Lemon Pepper Chicken 1.0

Ingredients:

2 lbs chicken thighs

Oregano

Black pepper

Lemon Pepper Seasoning Blend

Celery salt

Garlic powder

1 onion chopped

1 orange bell pepper chopped

Preheat oven 350 degrees.

This is a super shortcut recipe without all the prep time. Basically I had to figure something good really quick. Season liberally with the above ingredients. Then bake for 1 hr and 15 minutes. I got a shot of them baked halfway done before I had to go work lol. Sorry the kids destroyed the finished product.

Start a Blog at WordPress.com.

Up ↑