Cutting Corners Beef Dinner

Ingredients: 

1 lb beef steak sliced thin

2 onions sliced

1 green bell pepper sliced

1 yellow bell pepper sliced

4 tomatoes off the vine quartered

1/4 cup chopped fresh ginger

6 cloves garlic chopped

2 tablespoons red pepper powder

1/2 bottle of Kikkoman Orange sauce

Salt and pepper to taste

1/2 cup of water

Vegetable oil

Let your beef slightly unthaw. It’s easier to slice it thin that way. In a large wok on medium, saute onions, garlic, ginger, and peppers in vegetable oil. Sprinkle salt and pepper. Next add beef and and pour in orange sauce. Continue to toss. Sprinkle more salt, pepper and red pepper powder. Pour in water. Allow it to simmer for a few minutes. Then toss some more. Once the beef and vegetables are almost done finally add the tomatoes. Toss for a couple of minutes and make sure not to overcook them. They should still retain their form. Serve with rice.

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