Ingredients:
Eggs
small salmon filet cubed
spinach
chopped garlic
green onions chopped
sea salt
fresh dill chopped
black pepper
olive oil
a little white wine
Scrambled Eggs with Cubed Salmon Filet
Spicy Salmon Poke
Ingredients:
1/2 lb skinned salmon fillet diced in cubes
1/4 cup soy sauce
2 tablespoons white wine
2 tablespoons chopped garlic
1/2 serrano pepper finely chopped
1 tablespoon minced ginger
1 tablespoon chili paste
2 tablespoons green onion chopped
1/4 cup red onion chopped
1/4 cup cilantro chopped
1 tablespoon sesame seeds
2 tablespoons Shichimi Togarashi
Sea salt to taste
Garnish: Nori pieces
In a small bowl, combine the marinade ingredients and toss well. Place in the refrigerator for at least 30 minutes.
You can eat poke as is or I like mine on a salad.
Garnish with nori! Yum😋.
Smoked Salmon and Spinach Frittata
Ingredients:
8 eggs
Cherry tomatoes sliced
Onions chopped
Spinach chopped
Half a serrano pepper finely chopped
Shredded cheese
3 cloves garlic chopped
Smoked salmon sliced
1 cup buttermilk
Salt
Black pepper
1 tablespoon garam masala
1 tablespoon turmeric
1 tablespoon chicken bouillon
2 dashes of cumin
Equipment: Cast Iron Skillet
Preheat oven 350 degrees. Mix eggs in a large bowl with above ingredients. This is a very freestyle kind of dish so have fun. I only specified the spices. Add salt and pepper to taste.
I lightly greased my skillet before pouring in egg mixture. Then added more cheese on top. Bake 20-27 minutes.
Dijon Mustard Salmon with Herb Roasted Sweet Potatoes
Sweet Potato Ingredients:
1 sweet potato diced
2 cloves garlic chopped
2 tablespoons olive oil
2 tablespoons melted butter
1/2 tablespoon lemon juice
Thyme
Rosemary
Dill weed
Sea salt
Black pepper
Preheat oven 400 degrees. In a bowl, toss sweet potatoes in above ingredients and season to your tastebuds. Lol dont be afraid of the herbs. They’re good for you.
Bake for about 40 minutes or less until tender. Once you have removed them from the oven, toss them again in the juices before serving.
Salmon Ingredients:
1 fillet Wild Sockeye salmon
2 cloves garlic chopped
1 tablespoon Dijon mustard
1 tablespoon olive oil
Juice from 1 lemon
Dill weed
A drop of honey
Sea salt
Black pepper
Whisk together honey, mustard, garlic, dill, lemon juice, and olive oil in a separate bowl.
Sprinkle sea salt over the fish. Then pour the Dijon mustard sauce. Sprinkle black pepper over top.
Add salmon for the last 15 minutes of cooking time while your cooking the sweet potatoes. I served with sauteed broccoli.
Salmon Patties
Salmon patties are one of my favorite things to have for breakfast. I’ve been making them since I was a teen so I have mastered the patty. For sure! That’s how you know you are southern for real.
Ask yourself… Can I make a salmon patty?
If not then we gotta throw your entire Southern claim all away. Revoke your status. Deem you a city slicker until you get this whole patty thing down. I will help you out today because I know it can be heart breaking to know that yes… it’s really that serious.
Ingredients:
1 can of salmon
1 egg
cap full of lemon juice
Lawry’s seasoned salt
1 tablespoon of Prepared Horseradish
1 tablespoon Worcestershire sauce
1/3 cup of chopped onions
garlic powder
**tarragon** My secret ingredient!!!
panko bread crumbs
cornmeal to batter
Drain the liquid from the salmon as best you can. Then put the salmon in a bowl to mix in your ingredients. Mix togther salmon, egg, lemon juice, horseradish, Worcestershire sauce and onions. Then season the mix liberally with tarragon, garlic, and seasoned salt. Continue to mix it thoroughly. Then sprinkle in panko crumbs enough to bind the mixture. If it’s too dry add some more worcestershire sauce.
Spoon out and shaped them into balls. Then to make it easier I put some cornmeal on a plate and gently batter the patties.
On medium heat fry the patties on one side to a golden brown. Gently flip, press it down to flatten slightly and let fry until golden brown. Flip again. And you’re done!
TalBakes 