2 lbs of beef
mixed vegetables (whatever kind you want)
2 tablespoons of butter to saute
*sesame seeds as a garnish
1/2 cup of soy sauce
2 tablespoons of flour for thickening
1/2 cup of water
2 tablespoons of mirin
2 tablespoon of grated ginger
1 tablespoon of brown sugar
4 cloves of finely chopped garlic
salt and pepper to taste
2 tablespoons of butter
Combine all your sauce ingredients into a sauce pan.
**Sorry but this is my oldie but goodie one. Thus the scratches….
On medium heat stir the mixture and let it cook for 5 minutes. Don’t allow the flour to clump, a whisk might be easier than a spoon. Make sure the butter is mixing well. If you don’t it will make like a ring around the edges. It’s only 5 mins so pay attention to it. Then turn it down to low heat.
Thinly slice your beef and set aside.
In a wok on medium heat with butter, salt, pepper, and a little water start your veggies.
Add the beef and toss, brown it but not all the way cooked through.
Add the sauce and toss so that everything is covered in the sauce. Add more salt and pepper to taste. Let it simmer until meat is cooked through. about 15-20 mins or so. Check on it periodically and toss some more.
Serve with rice and garnish with sesame seeds!