Enjoy a moment or two
Ingredients:
Whole Tilapia
Fresh dill
Chopped garlic
Lemon
Sea salt
Pepper
White wine
Olive oil
Preheat oven 400 degrees. Score fish on both sides.
Stuff fish with fresh dill, lemon, garlic and pour in a little wine. Rub sea salt all over fish. Season both sides with chopped dill, pepper and garlic. Place lemon slices on top. Drizzle with olive oil.
Bake for 30 minutes or until flesh is fluffy and easily pulled from bones. I made rice and sauteed spinach as my sides.
Ingredients:
1 box strawberry cake mix
8 oz cream cheese SUPER softened
1 lbs strawberries sliced
1 tablespoon vanilla
1/2 cup goats milk
2 eggs
1/3 cup vegetable oil
Frosting:
8oz cream cheese SUPER softened
1/3 cup confection sugar
1/3 cup strawberry jam
1 tablespoon vanilla
Preheat oven 350 degrees. Beat brownie ingredients until smooth. Grease bottom of a 9 x 13 pan. Pour in batter and make sure its evenly spread. Bake 45 minutes.
Beat the frosting ingredients in a bowl until it has a smooth spreadable consistency.
Spread frosting evenly over brownies.
These are literally some of the most moist brownies I have ever had.
Ingredients:
2.5 lbs of corned beef sliced
1 head of cabbage sliced
3 red potatoes cubed
2 yellow onions sliced
3 carrots sliced
3 cups beef broth
1/2 cup red wine
1 can tomato paste
1 tablespoon caraway seed
2 tablespoons turmeric
1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon red pepper powder
1/3 cup of vinegar
1 bay leaf
2 star anise
4 cloves garlic chopped
vegetable oil
sea salt
lemon pepper seasoning
black pepper
water
Equipment: Dutch Oven
*I ended up having to buy my corned beef from the neighborhood deli so I asked them slice it thick. Then I sliced it again into strips when I got home*
Preheat oven to 400 degrees. On medium heat saute garlic, onions, carrots, sea salt, pepper, thyme, caraway seed and rosemary in vegetable oil. You will use the same dutch oven to do this.
Then combine corned beef and cabbage in the pot. Pour in beef broth, wine, vinegar and tomato paste. Cover with water and stir. Drop in a bay leaf and star anise. Add turmeric and red pepper powder.
Bake a maximum of 1.5 hours until potatoes tender. Remove from oven and stir occasionally and taste the broth to make sure seasoning is where you want it. Sprinkle in sea salt, pepper, and lemon pepper to taste. You can serve with rice or on its own.
Ingredients:
1/2 cup melted butter
1/2 cup sugar
1/2 cup brown sugar
1/2 flour
1/3 cup unsweetened cocoa powder
2 tablespoons vanilla
2 eggs
1/2 cup vanilla almond milk
1 cup mini Reese’s peanut butter cups
1/2 cup chunky peanut butter
4oz semi-sweetened bakers chocolate chopped
1 teaspoon salt
1 teaspoon baking powder
Vegetable oil *only to grease baking pan*
Preheat oven 350 degrees. Combine dry ingredients in a large bowl separately. Stir sugar, flour, baking powder, salt, and cocoa powder until well mixed. Melt butter first and mix with peanut butter in a small bowl. Then add to dry mixture. Combine the remaining ingredients and throughly mix. Your brownie batter should look like this.
Grease a 9 x 13 baking pan to ensure it wont stick. Pour in the mixture and make sure its evenly spread in the pan.
Bake about 35 minutes. Check the Middle with a toothpick to verify it’s not raw. But it still should be chocolatey. You will be able to tell.
Ingredients:
3 lbs split chicken breast cubed
1 bundle green onions sliced
4 cloves garlic chopped
1/2 cup apricot preserves
2 tablespoons red pepper powder
1/4 cup soy sauce
3 packets duck sauce
1 tablespoon honey
2 tablespoon vinegar
1 tablespoon sriracha
sea salt
black pepper
vegetable oil
Combine chicken, onions, and garlic in a large bowl.
In a separate small bowl, whisk together apricot, soy sauce, duck sauce, honey, vinegar, red pepper powder and sriracha.
Pour over chicken and toss.
Let marinade a minimum of 30 minutes.
On medium heat, saute chicken in vegetable oil.
Season and toss with salt and pepper. Once chicken is cooked through serve over rice.
TalBakes 