3 lbs split chicken breast cubed
1 bundle green onions sliced
4 cloves garlic chopped
1/2 cup apricot preserves
2 tablespoons red pepper powder
1/4 cup soy sauce
3 packets duck sauce
1 tablespoon honey
2 tablespoon vinegar
1 tablespoon sriracha
Combine chicken, onions, and garlic in a large bowl.
In a separate small bowl, whisk together apricot, soy sauce, duck sauce, honey, vinegar, red pepper powder and sriracha.
Pour over chicken and toss.
Let marinade a minimum of 30 minutes.
On medium heat, saute chicken in vegetable oil.
Season and toss with salt and pepper. Once chicken is cooked through serve over rice.