Reese’s Peanut Butter Brownies


1/2 cup melted butter

1/2 cup sugar

1/2 cup brown sugar

1/2 flour

1/3 cup unsweetened cocoa powder

2 tablespoons vanilla

2 eggs

1/2 cup vanilla almond milk

1 cup mini Reese’s peanut butter cups

1/2 cup chunky peanut butter

4oz semi-sweetened bakers chocolate chopped

1 teaspoon salt

1 teaspoon baking powder

Vegetable oil *only to grease baking pan*

Preheat oven 350 degrees. Combine dry ingredients in a large bowl separately. Stir sugar, flour, baking powder, salt, and cocoa powder until well mixed. Melt butter first and mix with peanut butter in a small bowl. Then add to dry mixture. Combine the remaining ingredients and throughly mix. Your brownie batter should look like this.

Grease a 9 x 13 baking pan to ensure it wont stick. Pour in the mixture and make sure its evenly spread in the pan.

Bake about 35 minutes. Check the Middle with a toothpick to verify it’s not raw. But it still should be chocolatey. You will be able to tell.

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