1/2 cup melted butter
1/2 cup sugar
1/2 cup brown sugar
1/3 cup unsweetened cocoa powder
2 tablespoons vanilla
1/2 cup vanilla almond milk
1 cup mini Reese’s peanut butter cups
1/2 cup chunky peanut butter
4oz semi-sweetened bakers chocolate chopped
1 teaspoon salt
1 teaspoon baking powder
Vegetable oil *only to grease baking pan*
Preheat oven 350 degrees. Combine dry ingredients in a large bowl separately. Stir sugar, flour, baking powder, salt, and cocoa powder until well mixed. Melt butter first and mix with peanut butter in a small bowl. Then add to dry mixture. Combine the remaining ingredients and throughly mix. Your brownie batter should look like this.
Grease a 9 x 13 baking pan to ensure it wont stick. Pour in the mixture and make sure its evenly spread in the pan.
Bake about 35 minutes. Check the Middle with a toothpick to verify it’s not raw. But it still should be chocolatey. You will be able to tell.