Ingredients:
Eggs
small salmon filet cubed
spinach
chopped garlic
green onions chopped
sea salt
fresh dill chopped
black pepper
olive oil
a little white wine
Scrambled Eggs with Cubed Salmon Filet
Fresh Cornbeef Hash
Ingredients:
1 lb cornbeef cubed
1 onion chopped
1 green bell pepper chopped
4 yellow potatoes peeled and chopped
2 tablespoons chopped garlic
1 serrano pepper finely chopped
paprika
onion powder
creole seasoning
sea salt
black pepper
vegetable oil
eggs
Season your potatoes and vegetables (minus the serrano pepper) in a separate bowl. Then fry them in vegetable oil until the potatoes are soft.
Your cornbeef should be cut up in small bites sizes like pictured. Then I mixed in the serrano peppers.
I had to drain some excess vegetable oil off the potatoes. Next add the cornbeef and toss for about 5 minutes.
I served with sunny side up eggs. These eggs are actually pretty special and the best tasting eggs you can find without going to someone’s farm. Here’s the link to them and I was able to find them in 2 different Walmart’s in town.
Potato Hash
Ingredients:
2 potatoes diced small
1/2 cup onion chopped
1/3 cup green bell pepper chopped
3 eggs
2 tablespoons cajun seasoning
1/2 tablespoon turmeric
1/2 tablespoon onion powder
1/2 teaspoon garam masala
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons butter
paprika *garnish*
vegetable oil
Season the potatoes with spices. Preheat oven 350 degrees.
Cover them in vegetable oil and fry on medium heat for about 10 minutes or until soft. Add onions, bell pepper and butter. Sprinkle a little paprika on top. Fry until they are soft. Drain 3/4th the oil.
Crack the eggs on top and sprinkle salt, pepper and cajun seasoning over them. Place the entire dish in the oven for about 7 mins or until eggs have cooked to your preference. I like mine runny so the yoke ooses over the potatoes when I cut into them.
Breakfast Hashbrown Casserole
Ingredients:
1 lb ground Turkey Sausage
1 onion chopped
1/3 cup green bell pepper chopped
1 tomato sliced
8 eggs beaten
22.5 oz frozen hashbrowns (3/4 of a 30 oz bag)
1/3 cup bella mushrooms diced
1 serrano pepper finely chopped
1 tablespoon garam masala
1 tablespoon paprika
2 tablespoons chopped garlic
sea salt
black pepper
shredded cheese
vegetable oil
Preheat oven 375 degrees. Saute mushrooms, garlic, onions, bell peppers and serrano pepper in a little vegetable oil. Sprinkle salt and pepper.
Add turkey sausage, garam masala and paprika. Brown the meat.
In a deep non-stick baking pan mix meat, eggs, hashbrowns and cheese. Cover with another layer of cheese and sliced tomatoes. Bake for 1 hour and 20 minutes.
Smoked Salmon, Egg and Avocado Biscuits
Ingredients:
1 can of buttermilk biscuits *this recipe uses 6 of them*
4 eggs
Smoked salmon
Shredded cheese
2 avocados
A little bit of red onion
1 lime
Garlic powder
Dill weed
Black pepper
Salt
Vegetable oil
Egg wash:
1 egg
2 tablespoons water
Preheat oven 350 degrees. Beat your egg wash ingredients in a separate small bowl. Put 6 biscuits on a baking pan and lightly glaze over them with the egg wash. This gives them the shiny golden effect when they are done. Bake 15-17 minutes until golden brown.
Then whisk eggs, pieces of smoked salmon, finely diced onions and cheese.
*I used about half of this onion slice then diced it really small.
I didn’t really measure I just put the stuff in so go based on what you like. More or less cheese or more or less smoked salmon. Season with dill, a little salt, pepper and garlic.
*If you decide you want more salmon ease up on the salt because smoked salmon is already salty.
In a medium sized skillet, add a little vegetable oil. Let it heat up on medium heat. You will not scramble these eggs. Instead you will fry one side golden then flip and fry the other side golden.
Sit aside on a separate plate. I used a cup to carve out round cookie like shapes to fit nicely on the biscuit. Any portions left will be for the remaining biscuit. Sorry somebody’s won’t be as cute as the others. 😭
While your egg mixture is frying mash up the 2 avocados and mix with the juice from one lime.
Now put together the biscuit. On one side the egg patty and the other spread the avocado mash.
And boom! This was a fun, tasty and an interesting breakfast to make with random stuff I had! The kids loved it!
TalBakes 