1 lb cornbeef cubed
1 onion chopped
1 green bell pepper chopped
4 yellow potatoes peeled and chopped
2 tablespoons chopped garlic
1 serrano pepper finely chopped
Season your potatoes and vegetables (minus the serrano pepper) in a separate bowl. Then fry them in vegetable oil until the potatoes are soft.
Your cornbeef should be cut up in small bites sizes like pictured. Then I mixed in the serrano peppers.
I had to drain some excess vegetable oil off the potatoes. Next add the cornbeef and toss for about 5 minutes.
I served with sunny side up eggs. These eggs are actually pretty special and the best tasting eggs you can find without going to someone’s farm. Here’s the link to them and I was able to find them in 2 different Walmart’s in town.
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