Tag: chicken thighs

Five Spice Chicken

Ingredients:

4 lbs chicken thighs

1 onion sliced

1 bell pepper sliced

1/3 cup balsamic vinegar

1/3 cup red wine

1/3 cup soy sauce

Chinese Five Spice seasoning blend

Garlic powder

Black pepper

Sea salt

Olive oil

Preheat oven 400 degrees.

In a bowl, place chicken thighs and pour in soy sauce, wine and vinegar. Season liberally with Five spice and garlic powder. Add salt and pepper to taste.

In a stock pot, move chicken with tongs as to not have the sauce added in yet. Brown thighs with olive oil, onions and bell peppers on medium heat.

Once the chicken has browned pour in remaining sauce. Bake for 1 hour. Serve over rice.

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Crispy Ranch Chicken

Ingredients:

Chicken thighs

30 minute Ranch Marinade:

2 tablespoons minced garlic

2 tablespoons of Goya Adobe All Purpose Seasoning w/ Pepper/Pimienta

2 Tablespoon olive oil

2 Eggs

2 cups Ranch dressing

2 tablespoons oregano

sea salt to taste

black pepper to taste

Breading:

Panko Breadcrumbs

Garnish with paprika

Whisk together all marinade ingredients in a bowl then transfer to a large ziplock bag. Marinade your chicken thighs for at least 30 mins.

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Preheat oven 350 degrees. After 30 mins pour Panko breadcrumbs in a bowl. Skinside down press the chicken into the crumbs to create a crust on top. Sprinkle paprika over the crust after all thighs are coated. Remember to place that crusted side up in a pan.

Bake about 1 hour and 10 minutes.

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