30 minute Ranch Marinade:
2 tablespoons minced garlic
2 tablespoons of Goya Adobe All Purpose Seasoning w/ Pepper/Pimienta
2 Tablespoon olive oil
2 cups Ranch dressing
2 tablespoons oregano
sea salt to taste
black pepper to taste
Garnish with paprika
Whisk together all marinade ingredients in a bowl then transfer to a large ziplock bag. Marinade your chicken thighs for at least 30 mins.
Preheat oven 350 degrees. After 30 mins pour Panko breadcrumbs in a bowl. Skinside down press the chicken into the crumbs to create a crust on top. Sprinkle paprika over the crust after all thighs are coated. Remember to place that crusted side up in a pan.
Bake about 1 hour and 10 minutes.