Enjoy a moment or two
Ingredients:
2 lbs Turkey legs
3 carrots chopped
2 potatoes chopped
cherry tomatoes
Juice from one lemon
fresh thyme sprigs
McCormick Grill Mates Montreal Chicken Seasoning
paprika
black pepper
sea salt
2 tablespoons chopped garlic
1 chicken bouillon cube
1 cup water
*garnish with 1 lemon
Set the crockpot to high. Season the turkey legs with the above list and put everything in. Let it cook for up to 4 hours or until the meat is tender.
Ingredients:
3 lbs chicken wings
salt
olive oil
chili powder
2 limes
garlic powder
cilantro
black pepper
Preheat oven 400 degrees. In a large bowl toss the wings in olive oil, lime juice and seasonings. Squeeze juice from limes all over the chicken. Then zest the limes. Chop up fresh cilantro and add it in.
To make it pretty I put some lime slices over top. Bake for 35-45 minutes until done.
Ingredients:
1 whole chicken
olive oil
paprika
chili powder
oregano
turmeric
lemon pepper
celery salt
sea salt
4 whole cloves of garlic
black pepper
3 carrots diced
3 celery stalks diced
5 red potatoes cubed
1 onion chopped
Preheat oven 350 degrees. Rub the chicken down in olive oil. Insert whole garlic cloves inside of the chicken cavity. Liberally season the chicken with the above spices. Surround the meat with vegetables and sprinkle oregano over top. Toss. Bake 1.5 hours. Serve with rice.
Ingredients:
3 lbs split chicken breast cubed
1 bundle green onions sliced
4 cloves garlic chopped
1/2 cup apricot preserves
2 tablespoons red pepper powder
1/4 cup soy sauce
3 packets duck sauce
1 tablespoon honey
2 tablespoon vinegar
1 tablespoon sriracha
sea salt
black pepper
vegetable oil
Combine chicken, onions, and garlic in a large bowl.
In a separate small bowl, whisk together apricot, soy sauce, duck sauce, honey, vinegar, red pepper powder and sriracha.
Pour over chicken and toss.
Let marinade a minimum of 30 minutes.
On medium heat, saute chicken in vegetable oil.
Season and toss with salt and pepper. Once chicken is cooked through serve over rice.
Ingredients:
4 lbs chicken thighs
1 onion sliced
1 bell pepper sliced
1/3 cup balsamic vinegar
1/3 cup red wine
1/3 cup soy sauce
Chinese Five Spice seasoning blend
Garlic powder
Black pepper
Sea salt
Olive oil
Preheat oven 400 degrees.
In a bowl, place chicken thighs and pour in soy sauce, wine and vinegar. Season liberally with Five spice and garlic powder. Add salt and pepper to taste.
In a stock pot, move chicken with tongs as to not have the sauce added in yet. Brown thighs with olive oil, onions and bell peppers on medium heat.
Once the chicken has browned pour in remaining sauce. Bake for 1 hour. Serve over rice.
TalBakes 