Enjoy a moment or two
Ingredients:
A couple of tomatoes sliced
olive oil
2 cloves garlic sliced thin
rosemary
thyme
sea salt
black pepper
Equipment: Aluminum foil
Preheat oven 450 degrees. Mix ingredients to taste in a bowl.
Cover a baking pan with aluminum foil. Spread out the ingredients and bake for 25 minutes.
I served as a side with my potato and egg hash for breakfast.
Ingredients:
2 Dandelion bundles chopped
1 yellow onion chopped
1 can chicken broth
2 red chili’s
3 tablespoons chopped garlic
1/4 cup red wine vinegar
2 tablespoons of cajun seasoning
sea salt
black pepper
1 stick of butter
vegetable oil
Boil dandelions for 20 minutes in a pot of water. Remove and drain the greens. Cut off the bottoms. This is to cut some of the bitter off the herb.
On medium heat, saute the onion, garlic and chili’s in vegetable oil until lightly browned. Sprinkle a little salt and pepper.
Then pour in chicken broth, vinegar and butter. Add greens and saute about 10 minutes or less. Season with cajun seasoning salt and pepper to taste.
1 large red onion sliced thin
3/4 cup of water
1/2 cup white vinegar
1/2 cup red wine vinegar
2 tablespoons honey
2 teaspoons sea salt
1 serrano pepper finely chopped *for spice*
In a small bowl combine the above ingredients. Place in the refrigerator for a minimum of 2 hours. These onions add a tangy accent to entrees or on sandwiches. Feel free to get creative.
Ingredients:
7 potatoes medium-sized potatoes cubed with skin on
1/2 cup almond milk
3/4 stick of butter melted
Parmesan cheese
Mozzarella cheese
Colby jack cheese
Cheddar cheese
Sea salt
Black pepper
1/2 cup alfredo sauce
Italian seasoning mix
Fresh basil chopped
Fresh oregano chopped
1/4 cup green onion chopped
3 cloves garlic chopped
Olive oil
Bake potatoes lightly coated in olive oil on 350 degrees for 45 mins or until tender. Then remove from oven and mix in almond milk, butter, and alfredo sauce. Cover and mix potatoes with equal amounts of each kind of cheese. Then mix in garlic, some fresh basil, fresh oregano and green onion. Season with an Italian seasoning blend, pepper and salt. Stick it back in the oven for about 15 mins. The cheese should be gooey and potatoes soft. The fresh herbs will give it a major kick versus just using the Italian seasoning blend alone.
Ingredients:
2 vine tomatoes diced
1 cucumber peeled and diced
1 cup olives diced
1 cup of cheddar cheese diced
1 cup bell pepper chopped
1 cup red onion chopped
1 package of Tri-color Rotini Pasta
Italian dressing
2 tablespoons chopped garlic
Sea salt
Black pepper
Garlic powder
McCormick Salad supreme seasoning
Italian seasoning blend
After you have boiled your noodles rise them in cool water. This cools them down for a quick serve. Toss with vegetables, cheese, and plenty of Italian dressing. Season liberally with Italian seasoning, salad supreme seasoning, black pepper, sea salt, and garlic powder. Super easy.
TalBakes 