Pickled Red Onions

1 large red onion sliced thin

3/4 cup of water

1/2 cup white vinegar

1/2 cup red wine vinegar

2 tablespoons honey

2 teaspoons sea salt

1 serrano pepper finely chopped *for spice*

In a small bowl combine the above ingredients. Place in the refrigerator for a minimum of 2 hours. These onions add a tangy accent to entrees or on sandwiches. Feel free to get creative.

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