Sauteed Dandelion Greens (Bitter Herbs) for Passover


2 Dandelion bundles chopped

1 yellow onion chopped

1 can chicken broth

2 red chili’s

3 tablespoons chopped garlic

1/4 cup red wine vinegar

2 tablespoons of cajun seasoning

sea salt

black pepper

1 stick of butter

vegetable oil

Boil dandelions for 20 minutes in a pot of water. Remove and drain the greens. Cut off the bottoms. This is to cut some of the bitter off the herb.

On medium heat, saute the onion, garlic and chili’s in vegetable oil until lightly browned. Sprinkle a little salt and pepper.

Then pour in chicken broth, vinegar and butter. Add greens and saute about 10 minutes or less. Season with cajun seasoning salt and pepper to taste.

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