Fresh Cornbeef Hash

Ingredients:

1 lb cornbeef cubed

1 onion chopped

1 green bell pepper chopped

4 yellow potatoes peeled and chopped

2 tablespoons chopped garlic

1 serrano pepper finely chopped

paprika

onion powder

creole seasoning

sea salt

black pepper

vegetable oil

eggs

Season your potatoes and vegetables (minus the serrano pepper) in a separate bowl. Then fry them in vegetable oil until the potatoes are soft.

Your cornbeef should be cut up in small bites sizes like pictured. Then I mixed in the serrano peppers.

I had to drain some excess vegetable oil off the potatoes. Next add the cornbeef and toss for about 5 minutes.

I served with sunny side up eggs. These eggs are actually pretty special and the best tasting eggs you can find without going to someone’s farm. Here’s the link to them and I was able to find them in 2 different Walmart’s in town.

Our Pasture Raised Eggs

June 17, 2019 0

Potato Hash

Ingredients:

2 potatoes diced small

1/2 cup onion chopped

1/3 cup green bell pepper chopped

3 eggs

2 tablespoons cajun seasoning

1/2 tablespoon turmeric

1/2 tablespoon onion powder

1/2 teaspoon garam masala

1/2 teaspoon sea salt

1/2 teaspoon black pepper

2 tablespoons butter

paprika *garnish*

vegetable oil

Season the potatoes with spices. Preheat oven 350 degrees.

Cover them in vegetable oil and fry on medium heat for about 10 minutes or until soft. Add onions, bell pepper and butter. Sprinkle a little paprika on top. Fry until they are soft. Drain 3/4th the oil.

Crack the eggs on top and sprinkle salt, pepper and cajun seasoning over them. Place the entire dish in the oven for about 7 mins or until eggs have cooked to your preference. I like mine runny so the yoke ooses over the potatoes when I cut into them.

May 22, 2019 0

Beef Chorizo and Egg Skillet

1 12 oz beef chorizo

Eggs

6 cloves garlic chopped

2 red bell peppers sliced

3 tomatoes diced

2 chili peppers medium heat (3 for max heat)

Cilantro

2 tablespoons sea salt

2 tablespoons black pepper

1 tablespoons beef paste

1 cup of water

1 tablespoon brown sugar

1 tablespoon chili powder

2 tablespoons curry powder

1 tablespoon turmeric

1/2 tablespoon cumin

Paprika

Olive oil

On medium heat, saute onions, chili peppers and half of your chopped garlic until onions soft in olive oil.

Add red bell peppers and tomatoes. Pour in water and beef paste. Stir and season with your spices. Let the tomatoes cook down.

Slice the beef chorizo and drop it in. Let it simmer for about 7 minutes. Then remove from heat.

Then crack eggs over top the vegetables in the skillet. You can put as many that will cover the top. Sprinkle a little salt, cilantro, pepper, paprika and the rest of the chopped garlic over top the eggs.

Bake 400 degrees for 15 minutes. Serve with rice and avocado.

January 20, 2019 0

Garam Masala Scramble

This new twist on eggs was inspired by a Youtube video I watched a while back. A popular street vendor in India was making some amazing scrambled eggs. All I wanted was smell-o-vision at that point. I didn’t know what spices he used so I decided to use my imagination today. Thankfully, I have a very vivid one and knack for putting flavors together in my head based on what they individually taste like and the strength of the spice.

Ingredients:

2 teaspoons of Garam Masala

2 dashes turmeric

2 dashes cumin

1 teaspoon paprika

1/4 teaspoon ginger

sea salt

1 teaspoon Rick’s Hot & Spicy All-Purpose Seasoning (Spicy blend)

black pepper

tomato chopped

onion chopped

2 cloves finely chopped

mushrooms chopped

3 eggs

1/2 Serrano pepper chopped

vegetable oil

Combine the eggs, mushrooms, serrano peppers, and onions in a bowl. Sprinkle sea salt and pepper to taste. Then add the garam masala, turmeric, cumin, paprika, ginger, All-purpose seasoning.

Whisk it all together.

On medium heat in a little vegetable oil fry the egg mixture. Add the tomatoes last.

I served with half an avocado on the side.

September 19, 2018 1

A Perfect Breakfast with Sizzle Steak

Ingredients:

Sizzle Steak

Worcestershire Sauce

Rick’s Hot & Spicy All-Purpose Seasoning (Spicy Blend)

Onion powder

1 potato cubed

1/4th an onion chopped

Seasoning salt

2 eggs

1/2 an avocado sliced

6 cherry tomatoes halved

Red wine vinegar

1/2 a Serrano pepper finely chopped

Sea salt

Black pepper

Paprika

Vegetable oil

Preheat oven 400 degrees. Season potatoes with seasoning salt and black pepper. Toss in a little vegetable oil. Bake with onions for about 35 minutes. Make sure they are soft.

Toss halved cherry tomatoes with a little red wine vinegar, avocado, sea salt, black pepper and Serrano peppers.

On medium heat, fry eggs sunny side up with sea salt, black pepper and paprika in vegetable oil.

On medium heat, place steak down in vegetable oil. Season top with a little worcestershire sauce, light sea salt, pepper, all-purpose seasoning, and onion powder. Let it brown. Then flip and season the other side with all but the worcestershire sauce. Let that side brown then serve. It’s a very delicious and refreshing meal. Also budget friendly!

September 17, 2018 4