This new twist on eggs was inspired by a Youtube video I watched a while back. A popular street vendor in India was making some amazing scrambled eggs. All I wanted was smell-o-vision at that point. I didn’t know what spices he used so I decided to use my imagination today. Thankfully, I have a very vivid one and knack for putting flavors together in my head based on what they individually taste like and the strength of the spice.
2 teaspoons of Garam Masala
2 dashes turmeric
2 dashes cumin
1 teaspoon paprika
1/4 teaspoon ginger
1 teaspoon Rick’s Hot & Spicy All-Purpose Seasoning (Spicy blend)
2 cloves finely chopped
1/2 Serrano pepper chopped
Combine the eggs, mushrooms, serrano peppers, and onions in a bowl. Sprinkle sea salt and pepper to taste. Then add the garam masala, turmeric, cumin, paprika, ginger, All-purpose seasoning.
Whisk it all together.
On medium heat in a little vegetable oil fry the egg mixture. Add the tomatoes last.
I served with half an avocado on the side.