eggs – Page 3 – TalBakes

This new twist on eggs was inspired by a Youtube video I watched a while back. A popular street vendor in India was making some amazing scrambled eggs. All I wanted was smell-o-vision at that point. I didn’t know what spices he used so I decided to use my imagination today. Thankfully, I have a very vivid one and knack for putting flavors together in my head based on what they individually taste like and the strength of the spice.

Ingredients:

2 teaspoons of Garam Masala

2 dashes turmeric

2 dashes cumin

1 teaspoon paprika

1/4 teaspoon ginger

sea salt

1 teaspoon Rick’s Hot & Spicy All-Purpose Seasoning (Spicy blend)

black pepper

tomato chopped

onion chopped

2 cloves finely chopped

mushrooms chopped

3 eggs

1/2 Serrano pepper chopped

vegetable oil

Combine the eggs, mushrooms, serrano peppers, and onions in a bowl. Sprinkle sea salt and pepper to taste. Then add the garam masala, turmeric, cumin, paprika, ginger, All-purpose seasoning.

Whisk it all together.

On medium heat in a little vegetable oil fry the egg mixture. Add the tomatoes last.

I served with half an avocado on the side.

I absolutely love EGGS!!! Now I typically eat them sunny side up with rice and veggies. For some reason omelettes haven’t on my radar. It’s like I forgot about them or something until recently. I was at a BBQ the other day and was trading food stories with a friend. Boy he was bragging bragging about his omelettes. Sorry I took this as a challenge.

The ALPHA cook in me came out. I felt compelled to prove I make omelettes better. So made it the following morning, sent the pic and he was crickets. He struggled with that good job text I swear but I finally got it.🤣 I know….I’m very petty when it comes to competition.

Ingredients:

4 eggs

Onions

Carrots

Green bell pepper

Tomato

Spinach

Cheddar cheese

Mushrooms

1/2 Serrano pepper

1 clove of garlic finely chopped

1 tablespoon of ranch dressing

1 tablespoon almond milk

Sea salt

Black pepper

Paprika

Vegetable oil

Beat the eggs with ranch dressing, almond milk, salt, paprika and pepper. Dice the vegetables small in a separate bowl except the tomatoes and toss until they are well mixed. On medium heat pour in the egg batter and let it cook in vegetable oil for about two minutes. Then add your veggies evenly as to give the appearance of pizza toppings. Allow to cook and the eggs will thicken. Lastly add the tomatoes and cheese. Sprinkle a little salt and pepper on top. Once the cheese has melted and you have a slight brown border around the edges that’s how you know it’s ready!

I thought I would give you a quick peek at my typical weekend brunch. I don’t wake up early on my days off so this meal I usually eat at like 1pm. Sorry, I’m just not a morning person.

I keep it simple: eggs, a starch, and lots of vegetables. I’m not a fan of super heavy meals especially when I plan to go hiking right after. So this is my go to meal for myself and it’s very rare for me to eat something different. If there is a love interest, I’ll preplan the meal and purchase a steak so can give him a wow meal. Men love their steak and eggs it’s just facts.

Again this not on the regular. UGH. Anyway moving on….

Occasionally, I’ll have bacon but it is BEEF bacon. Since it’s very expensive at over $7 a package, I reserve that for my kids mostly as a luxury meat. I just eat my eggs and stay humble… let them enjoy it.

My latest find was Turkey Canadian bacon! My eldest son Troy has been dusting it off. It is really good too!

To some this looks odd because was never raised to eat this way but as I have gotten older I realized the American diet is just too heavy. Focusing on the fresh ingredients just treats your body right and in turn you will see increased energy and will maintain a healthy weight. Try it out and you will thank me later.

Tag: eggs

Garam Masala Scramble

My Omelette is Cool

My Typical Brunch