Crock-Pot Roast Beef

Ingredients:

1 beef chuck roast

1 onion sliced

3 carrots sliced

1 green pepper chopped

3 star anise** secret ingredient👈🏾

1 large potato diced

1 bunch of cilantro chopped

2 tablespoon fresh ginger chopped

sea salt

onion powder

black pepper

garlic powder

Paprika

Rosemary

Rick’s Hot & Spicy All-Purpose Seasoning (Spicy Blend)

3 tablespoons flour to thicken

Equipment: Crock-Pot

Combine all meat and veggies in a crock pot on high. Cover with water. Season liberally and allow to cook for 8 hours.

After the 8 hours break the meat apart. Shouldn’t be hard at all. Taste and add more seasoning to your preference and flour to thicken the broth. Cook for 30 more minutes then serve with rice.