For herb roasted potatoes you can use many things. This is kind of my go-to one just because of how busy my day is. The main component is Dill. The ingredients are sea salt, black pepper, dill weed, olive oil, and fresh garlic. Use the powder too lol if you want “extra coverage” of don’t have the fresh handy.
I use typically one potato per person and then add one extra. Small 5 gold potatoes were cut in sizes no bigger than an inch. Basically the larger your cuts the longer baking time. So control it. With smaller cuts you can have your potatoes done and tender and 40 minutes at 350 degrees. This gives you time to start them first or start them at the same time as your meat. I try to cook things at the same time and just stagger items in. This means your meal can be done at the same time and you’re not waiting on other things. Anyway two cloves of garlic are chopped roughly.
Then toss the potatoes with the olive oil and garlic. Season the top.. toss then season again and toss. Season with the salt on based on your preferences. Then bake. Most potatoes that I use in cooking are tossed in olive oil and baked. This is just so that I keep a healthy focus when it comes to my carbs. If you want you can add some chopped onions I didn’t tonight.