Almond Milk Chocolate Brownies

Ingredients:

Makes 15 brownies

4 eggs

2/3 cup cocoa powder

2 cups flour

2/3 teaspoon baking powder

1 teaspoon salt

2 2/3 cups sugar

1/2 cup *vanilla* almond milk

1/4 cup melted butter

6 tablespoons vegetable oil

1 cup of chocolate kisses

FYI: The almond milk makes the brownies lighter and more of a cake consistency.

Equipment: 13 x 9 deep baking pan

Preheat oven 350 degrees. Mix dry ingredients first. Add in the rest and mix well. Grease pan to ensure the brownies don’t stick to the bottom. Bake for 35 minutes. Test middle with a toothpick to verify they are cooked all the way.

I had to give my youngest Rocco one asap because he was stalking out the entire process. šŸ¤£

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