2 lbs chicken strips cut into cubes
1 can of large black olives halved
1 bundle of spinach
2 cups broccoli
2 jars of Newman’s Own Roasted Garlic Alfredo
2 tablespoons chopped garlic
1/4 cup whipping cream
1 Roma tomato diced
2 lbs Fettuccine noodles
Italian Seasoning Blend
1/2 cup white wine
*Makes a large batch
Chop up the vegetables and set them aside.
Season chicken with Italian seasoning, sea salt, black pepper and chopped garlic. On medium heat, saute chicken and olives in white wine and olive oil in a large wok.
Add broccoli once chicken is cooked through. Continue to saute.
Add alfredo sauce, spinach and whipping cream. Stir and let spinach cook down. Sprinkle more Italian seasoning, salt and pepper to taste.
Lastly cut down heat to low. Add tomatoes last. Simmer for 3 minutes.
Serve over noodles or combine in a large pot with noodles and toss.