1 8oz cream cheese pack softened
2 sweet potatoes
3/4 cup flour
1 1/4 cup cornmeal
1/2 cup brown sugar
1 teaspoon salt
1 cup almond milk
1 stick butter melted
1 tablespoon cinnamon
2 teaspoons nutmeg
1 tablespoon vanilla extract
vegetable oil *for greasing the pan*
Boil sweet potatoes until soft while the cream cheese is softening. Skin the potatoes and mash them up. Mix all ingredients in a large bowl.
Preheat oven 400 degrees.
I used a glass 13 × 9 pan. Grease the pan with vegetable oil.
Bake 45-50 minutes until firm in the middle and browned corners.
It will be moist and have the consistency of a brownie.