Sweet Potato Unleavened Bread


1 8oz cream cheese pack softened

2 sweet potatoes

2 eggs

3/4 cup flour

1 1/4 cup cornmeal

1/2 cup brown sugar

1 teaspoon salt

1 cup almond milk

1 stick butter melted

1 tablespoon cinnamon

2 teaspoons nutmeg

1 tablespoon vanilla extract

vegetable oil *for greasing the pan*

Boil sweet potatoes until soft while the cream cheese is softening. Skin the potatoes and mash them up. Mix all ingredients in a large bowl.

Preheat oven 400 degrees.

I used a glass 13 × 9 pan. Grease the pan with vegetable oil.

Bake 45-50 minutes until firm in the middle and browned corners.

It will be moist and have the consistency of a brownie.

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