Ingredients:
2 lbs of frozen Ahi Tuna
1/2 of a shallot chopped
olive oil
1/2 a large red onion chopped
1/2 a bundle of green onions chopped
3 cloves of garlic chopped
*1 serrano pepper finely chopped (optional for more heat)
2 tablespoons sesame seeds
Sauce:
1 tablespoon of Mirin
1 tablespoon of honey
3 tablespoon sesame oil
1/2 cup of soy sauce
1 tablespoon lemon juice
1 teaspoon Sriracha
sea salt
Veggies:
1 thinly sliced cucumber
rice vinegar
1 tablespoon of Mirin
edamame
1 mango sliced
matchstick carrots
avocado sliced
*Serve with rice
In olive oil, saute your chopped shallot with a little sea salt and black pepper until browned. Drain and set aside.
After your tuna has thawed out slice into 1 inch or smaller cubes. Place in a large bowl.
Whisk together soy sauce, sesame oil, Mirin, honey, a little Sriracha, lemon juice and a little sea salt in a small bowl. Then pour on top of tuna and thoroughly toss. Add scallions, red onions, green onions, serrano peppers, sesame seeds, garlic and toss. Place in refrigerator for at least 2 hours to marinade.
*I did a quick marinade for my cucumbers in a rice vinegar and a tablespoon of Mirin. Place in the refrigerator.
To make my tuna poke bowl, add rice at the bottom of the bowl. Tuna on top and garnish around it with vegetables.
Nice recipe
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