Roast Chicken Leftovers: The Second Chance Lunch

Ingredients:

Leftover roast chicken 🀣

Frozen mixed vegetables

1 tablespoon fresh chopped ginger

1 tablespoon green onion chopped

1/4 a celery stalk diced

1/2 Serrano pepper finely chopped

Basil

Oregano

Thyme

Sea salt

Black pepper

Paprika

Boil the meat down and remove the bones. Season to your preference and enjoy your free lunch!

Quick, healthy, tasty and utilizes what you already have!

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