2 lbs ribeyes (I sliced mine in half)
green bell pepper
Suya Kabob spice
Equipment: Cast iron skillet
Preheat oven 400 degrees. Season to ribeyes liberally with the Suya spice rub. Sprinkle salt, pepper and onion powder.
Cut up the vegetables and set aside.
On medium heat, sear both sides of the steak in olive oil to lock in the juices. Add bell pepper and onion.
Bake 15 minutes in the oven. I paired with yellow rice and vegetables for a quick and easy dinner.